Veg News 18th Jan 2017
Continued harsh weather conditions in France and Spain are making it very hard to source certain sun loving vegetables. Courgettes are like gold dust, so they won’t make it onto our shelves at all this week. Other lines that are affected are aubergines, broccoli and parsley. As always we would recommend to focus attention on the seasonal products coming out of the UK instead. We mentioned last week that the UK brassica range is strong, but there are also a few nice
tender leaf options: lovely spicy rocket from Strawberry Fields (Lincolnshire) and crunchy little gems from Gielty in Lancashire. It’s quite special to be able to offer these delicate British salads in mid-winter, so make the most of it!
Seville oranges from Spain are abundant. Also known as bitter oranges, they are traditionally the type that are used to make marmalade. Mmm, making marmalade seems a deliciously fragrant way to spend a long, cold January afternoon. If you’re feeling adventurous, a squeeze of Seville also makes a great addition to salad dressings and gin & tonic.
Good value is to be found in purple sweet potatoes and red peppers. Also worth a mention: Scottish washed carrots have been particularly sweet recently, both raw and cooked.
Last Modified - 18th January 2017
Veg News 5th Jan 2017
Logistically it’s back to normal from now after the change in deliveries over the festive period….
Cabbages, kales, and cauliflowers will be plentiful all week, alongside European citrus (at its best just now) giving us a fine start to 2017.
There’s still a gap on local salad leaves for a few more weeks from our (most) local growers, Glebelands, but an unexpected late delivery of rocket, watercress, and spinach beet from Libby Flintoff near Preston fills the start of the week nicely. Also we’ll have lettuces from French Co-op ‘Univert’ all week, and Lancashire Little Gems from Duncan Gielty’s polytunnels for the weekend.
Scottish washed carrots are back, and there’s still a great array of squash on the shelves after a good season.
Last Modified - 5th January 2017
Veg News Dec 19th 2016
Christmas week’s upon us, and happy to report there should be a comprehensive range of Christmas staples. With logistics running normally, anticipate regular deliveries throughout the week and a great selection whichever day you choose to shop!
As the week progresses, you’ll see popular Christmas lines such as parsnips & sprouts available to buy on your way into the shop… all part of trying to avoid the inevitable blockage around our potatoes!!!
Talking potatoes, this week’s range is pretty special. Lots of detailed info on the potato board in-store, but 5 of the 8 varieties (Arran Victory, Rudolph, Picasso, Carolus & Marfona) make excellent roasties.
Expect a pre-Christmas treat from Italy in the form of new season blood oranges.
Thanks for your continued custom, and have a fantastic Christmas!
Last Modified - 19th December 2016
Grow a Grocery visit, Tuesday 8th November
Want to grow a grocery co-operative?
Come along to a free study day this November! As a workers' co-operative, we are keen to do what we can to support the establishment and growth of like-minded co-ops and social enterprises, who seek to provide affordable, wholesome, well-sourced food to their local communities.
Whether you’re looking to start-up, scale up, or simply spend time with a like-minded business, come and join us for a day covering all the key aspects of how we operate.
The study visit will include a tour of the shop and site plus meetings with co-op members involved in buying, HR, marketing and co-op structure.
Tuesday 8th November, 10 - 3, at Unicorn Grocery, 89 Albany Road, M21 0BN.
Email Leah@unicorn-grocery.coop for details and to book.
Last Modified - 19th September 2016
Visiting our Stockport tomatoes!
We loved seeing where our Stockport tomatoes are coming from yesterday on a visit to Glebelands Growers' new site at Woodbank Park.
Long celebrated by their customers as a model for sustainable urban food production, Glebelands have almost doubled in size in the last year, adding the new site to their existing one by the River Mersey in Sale. Their successful evolution is thanks to a highly skilled and incredibly dedicated team of co-op members who not only not how to grow amazing veg, but also know how to grow a sustainable business.
We’ve been really proud to help support their strategic vision by linking the co-op to a loyal and engaged customer base (YOU!!!), and providing some investment to help turn their vision into a reality. The ventilation system we helped purchase at Woodbank means they can benefit from the advantages of undercover growing without having to be there all the time to manually control the temperature. This is turn means they can split their time between two sites and produce lots more local organic veg!
Winter is when we'll particularly notice the difference in terms of our veg range - we'll have UK salad leaves all year round without the gap from December to Febuary that we usually experience.
It was fascinating to hear more about the growing techniques they employ and the commercial realities of being small scale organic growers. We also explored the point at which local veg that needs a lot of fuel to produce (in heated polytunnels – they don’t use these) becomes less climate-friendly than veg that is transported further but with fewer inputs. We also got to meet the The Kindling Trust's FarmStart co-ordinator who told us about training up new organic growers at the site.
The partnership between the council, Kindling, Glebelands and community growing groups has brought life back into a party derelict ex-plant nursery site, it's now a thriving 'hub' for urban agriculture in Stockport.
Look out for Stockport tomatoes in the shop for the next few weeks - get them while you can!
Last Modified - 9th September 2016
Grow a Grocery
We think there’s room for a Unicorn-type store in every city, and perhaps more besides. We have no plans to expand outside the one shop, so we’ve put together a guide intended to help facilitate the emergence of new stores run on similar lines.
Starting a new business is a daunting process. The guide is based on the model Unicorn has tried & tested since 1996, and walks potential grocers through all areas of the business, in the hope that it will make starting a new shop an easier process and help existing shops improve and/or expand.
Read the guide here
Last Modified - 10th October 2013