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Apple and Parnsip Soup

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Serves 6-8


Ingredients

60g margarine
1/2 kg parsnips
1 1/2 tbs mustard powder
1/2 kg cooking apples
1 litre water
25ml soy sauce
1 tbs caraway seeds
Salt & pepper to taste

Procedure

Melt margarine over low heat. Peel & chop parsnips. Stir in mustard powder than add chopped parsnips. Cover & leave to cook gently.

Meanwhile core & chop apples, add to saucepan with water. Bring to boil, then simmer 57 mins.

Blend mixture & add soy sauce, put back in pan add caraway seeds. Season to taste & serve!


 

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