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Quince Sauce

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A creamy sauce for vegetables & pulses


Ingredients

150g raw quince
50g olive oil
4 garlic cloves
1/2 tsp salt

Procedure

Scrub & rinse quince, cut into pieces (with the skin). Boil for 15 mins in a litre of water. Mix all the ingredients together in a blender. Basil or Parsley can also be added at the end.


 

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