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Breakfast Beans and Tofu

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For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend's Honduran mother.


Ingredients

Corn tortillas
Olive oil
Tin of black beans
1 clove garlic, minced
Small block of tofu (smoked if desired)
Pinch Chilli powder
1/2 - 1 tsp cumin
Avocado, chopped
Salt & pepper

Procedure

Saute garlic and add black beans with a bit of their juice. Warm up and season to taste.

Fry tofu in a glug of oil until it's starts to crisp up in places , breaking up with a wooden spatula for the scrambled egg look. Season with cumin, chilli powder, salt and pepper.

Eat altogether with the salted avocado! Delicious.


 

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