Makes 1 jar – increase proportions as desired! From fussyfoodie.co.uk.
X10 dried, chopped apricots, x12 chopped almonds
6 tblsp cider vinegar, 8 tblsp orange juice
1 clove garlic, finely chopped
1 tblsp. agave or other syrup
½ tsp each ground ginger, cinnamon, curry powder
Combine cider vinegar & orange juice in a small jug. Dry-fry garlic, nuts and spices for a couple of minutes and then add the apricots, syrup and half of the vinegar / orange juice mixture. Simmer for 20-30 minutes adding a little more of the vinegar / orange juice mixture whenever the liquid gets soaked up. Pour into warm, sterilised jars, cover & seal. Leave to mature in cool dark flavours to develop. Enjoy!