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Italian Bean Stew with Chestnuts

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Serve with warmed chunky bread.


Ingredients

1 onion
2 carrots
2 sticks of celery
2 tins plum tomatoes
2 clove garlic (crushed)
1 tin cannellini beans
100g ready cooked chestnuts
a handful of mixed fresh herbs
extra virgin olive oil

Procedure

Heat some oil in a pan add the roughly chopped veg and garlic, put a lid on, turn down low and cook for a few minutes. Add the tomatoes and cook up for about 5 mins with the lid off. Add the beans and chestnuts, turn down the heat and leave for a few minutes. It should not be too thick add a splash of water if it is. Just before serving throw in the fresh herbs (any will do, flat leaved parsley, basil, whatever you can get hold of).


 

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