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Canned Tomatoes

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For a taste of late summer all year round.


Ingredients

1 kg firm, medium tomatoes & salt

Procedure

Scald tomatoes in boiling water for a few seconds, peel & remove stalks. Arrange in jars and cover with boiling brine (20 g salt per litre of water) to within 2 cm from rim. Close and boil 45 mins in a pressure-cooker


 

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