A moist, just-sweet-enough apple bread, perfect with a bit of marg and a cup of tea any time of day. Adapted from Low Country Parent.
260g wholemeal flour
½ tsp each ground nutmeg and ginger
¼ tsp ground allspice
1 tsp cinnamon
1 ¼ tsp bicarb of soda
1 ¼ tsp baking soda
70g sweet freedom or other syrup
½ tsp vanilla
250g apple puree
100ml soya milk
250g grated apple (2-3 apples)
60g chopped walnuts
Topping: chopped walnuts, thin apple slices, ½ tsp cinnamon
Preheat oven to 180C, and oil grease a large loaf tin. Mix dry ingredients together (except walnuts). Mix wet ingredients together well. Combine but do not overmix. Fold in apples and walnuts. Pour into tin, top as desired. Bake 40-45min, until toothpick comes out clean.