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Beetroot Tzatziki

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This is great served as a dip with raw veggies and pitta bread. Or topped on Beet Burgers or falafel.


Ingredients

1 large beetroot, cooked
1 clove garlic, crushed
tbsp. olive oil
tbsp white wine vinegar
250g soya yogurt
bunch parsley, chopped
salt

Procedure

Grate the cooked beetroot into a large bowl, adding the garlic, oil and vinegar. Give it a good stir.

Next, stir in the soya yogurt, parsley and salt.

Place the mixture into the fridge for 30 minutes before serving


 

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