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One Pot Pasta

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One pot dinners make life better.


Ingredients

250g spaghetti
2 garlic cloves, minced
1 small onion, chopped
1 tin chopped tomatoes
1 pepper, chopped
1 handful mushrooms, sliced
1 bunch basil, chopped
1 litre vegetable stock
2 tbsp olive oil

Procedure

Place all of the ingredients into a large pan, except for the basil

Bring to the boil and simmer for 10 minutes, giving it a good stir every now and then. In the last few minutes add the basil.

After 10 minutes the pasta will be cooked, coated in a delicious tomato sauce and ready to serve.

Serves 6

This recipe is really versatile, the veggies can be switched around so you can add whatever is lurking in the back of the fridge!


 

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