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Seitan Goulash

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Prepackaged seitan from the chiller will also work just fine!


Ingredients

1 x recipe Homemade Seitan, chopped
1 onion, finely chopped
2 tbsp olive oil
1 tbsp paprika
1 bay leaf
1 tin tomatoes
2 peppers, chopped
1 carton oatly cream
1 tsp white wine vinegar
Salt and pepper

Procedure

Preheat the oven to 180 degrees. Heat the oil in a pan and fry the onions until soft. Add the seitan, paprika and bay leaf, frying for a few minutes. Pour into a casserole dish.

Fry off the peppers and garlic in the pan for a few minutes. Add the tomatoes and bring to the boil. Add to the casserole dish, season with salt and pepper and stir. Cook in the oven for 1 hour.

Mix together the oatly and vinegar, pour into the casserole once removed from the oven and serve. Serves 4.


 

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