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DIY Margarine

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Delicious, easy, spreadable and made with better fats than you might find in ready-prepared marg. Easily adaptable to your tastes.


Ingredients

100g olive oil (approx 110ml) - or liquid oil of your choice
100g odourless coconut oil - or raw with odour if preferred
1/4-1/2 tsp salt, according to taste

Procedure

Whip together or whiz with a stick blender. Scrape into a sealable container. Keep in the fridge, and once it sets the consistency should be ideal for spreading.

For a nice green marg, try avocado oil instead of olive!


 

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