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Roasted Cauliflower with Garlic and Thyme

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A delicious tapas-style starter, or side, or serve as a main with rice and veggie burgers. Serves 4.


Ingredients

1 large cauliflower, chopped into florets
2 tbsp olive oil
6 sprigs of thyme
4 cloves garlic, minced
Juice of a lemon (and zest if desired)
Salt and pepper

Procedure

Preheat the oven to 200 degrees.

In a large bowl, combine the cauliflower, olive oil, thyme, garlic and lemon juice. Mix together and spread out on a roasting tin.

Roast for 25-30 minutes, until tender and slightly browned.


 

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