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Peanut Banana Blondies

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Ingredients

2 large ripe bananas, peeled and mashed
125g peanut butter
80ml maple syrup
40g coconut flour
1 tsp vanilla extract
tsp baking powder
tsp bicarbonate of soda
tsp sea salt
3 tbsp chopped peanuts (optional)

Procedure

Preheat the oven to 180 degrees and line a 8x8 inch pan with parchment paper.

Place all of the ingredients into a large bowl except the chopped peanuts. Beat the mixture thoroughly until combined and smooth.

Spread the mixture into a pan and top with the chopped nuts if using.

Bake for 24-28 minutes until golden. Transfer the pan to a cooling rack and allow to cool in the pan before slicing.


 

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