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Chocolate Frosting

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Delicious with cakes or a spoon. Adapted from Backtoherroots.com.


Ingredients

300g-350g pitted dates
240ml boiling water
60g cocoa
1 teaspoon vanilla extract
Pinch salt

Procedure

Pour boiling water over dates and set 10-15 minutes until soft. Blend until very smooth. Add remaining ingredients and blend again. Chill completely (approx 3 hrs) before spreading on cupcakes.


 

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