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Maple Braised Radishes

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Minced garlic, parsley and lemon juice make great additions! Serves 2.


Ingredients

1 bunch radishes
2 tbsp olive oil
tbsp. maple syrup
Salt and pepper

Procedure

Slice the radishes in half. Heat the olive oil in a large pan. Add the radishes and maple syrup and fry off at a high heat for 10-15 minutes, stirring every now and then. When done the radishes will turn bright pink and become caramelised. Season with salt and pepper, and serve


 

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