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Home-made Pesto

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Blender needed. This recipe can be doubled and frozen in ice cube trays as well.

If you're feeling like a forager and it's early spring, you can replace some/all of of the basil with ramson garlic.


Ingredients

3tbs olive oil
2 tbs pumpkin seeds
2tbs sunflower seeds
2 tbs sesame seeds
2 tbs pine kernels
2 tbs lemon juice
2 tbs creamed basil (jar) or a big bunch of fresh

Procedure

Blend all ingredients
Add lots of fresh ground black pepper, some salt to taste
Store in a jar in the fridge and enjoy often


 

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