*
* Unicorn - Manchester's co-operative grocery   *
   
*
*
page finder
 
 
* * *

Soy and Lime Spinach

Share

The best way to eat your greens - feel free to use kale, savoy cabbage, pak choi or another green instead of spinach. Serve with tofu and rice to make this a whole meal.


Ingredients

500g spinach, rinsed and chopped
1 onion, chopped, and 2 cloves garlic, minced
A good pinch chill flakes
1 Tblsp toasted sesame oil
1-2 Tblsp lime juice
1-2 Tblsp soy sauce

Procedure

Sauté onions to brown. Add garlic, cook 2mins, then add spinach. Wilt. Add chilli flakes, sesame oil, soy sauce; adjust to taste. Drizzle with lime and serve with rice with tofu.


 

Recipes List

Beans & Pulses
Flakes, Grains & Flours
Mains
Nuts & Seeds
Salads
Sauces
Soup
Sweet Things

 

 

Search Recipe Pages

 

 
Unicorn Food Info Sheets

 

* * *
*
*
* * * * * * * * * * * * * * *
about us | produce | ethics | recipes | jobs | get in touch |  site map | home