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Chia Porridge

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Filling, tasty and gluten-free, this breakfast will set you up for the day.


Ingredients

100g chia seeds
250ml boiling water
4 chai or redbush tea bags
8 dates or prunes (pitted)
100g tahini
A couple handfuls blueberries (or other fruit)
Syrup

Procedure

Brew tea in water until tepid, then remove bags. Blitz fruit and tahini, adding a bit of the tea if using dried fruit. Add remaining tea and blend again. Soak chia seeds in mixture ~30min or overnight. Serve with fruit and syrup.


 

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