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Caesar Salad Dressing

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Our deli teamís own recipe


Ingredients

1 tbsp linseed + 3 tbsp water (this is the equivalent to 1 egg, use this for any recipe calling for egg)
1 clove of garlic
1 cup cashews
4 tbsp yeast flakes
6 tbsp olive oil
1 tbsp soy sauce
1 tbsp lemon juice
1 tbsp balsamic vinegar
1 tsp mustard

Procedure

Put the linseed and water in a food processor (or bowl if you're using stick blender) and let sit for 5 mins.

Add the rest of the ingredients and blend to a very smooth sauce.
Taste and add more soy sauce or salt if needed


 

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