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Life Cake

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Note: You can vary as you wish, adding 100g of apricots makes it really nice and moist, poppy seeds add a great taste, just experiment.


Ingredients

100g Soya flour
100g Wholewheat flour
100g Porridge Oats
100g Linseeds
50g Sunflower seeds
50g Sesame seeds
50g Flaked almonds
2 pieces Stem ginger, finely chopped
200g Raisins
tsp. Nutmeg
tsp. Cinnamon
About 750 ml. Soya milk
1 tbsp Malt extract

Procedure

Put all the dry ingredients into a large bowl & mix thoroughly.
Add the soya milk & malt extract.
Mix well & leave to soak for about 30 mins
If the mixture is to stiff, add more soya milk
Spoon the mixture into two lightly oiled loaf tins lined & greased
Bake in the oven a 190c/375f for about 1 hours or until cooked through (test with a skewer)
Turn out and leave to cool.


 

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