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Butternut Squash and Sweetcorn Soup

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Serves 6


Ingredients

A red Onion & Some garlic
2 Butternut Squash, Diced
1 litre of vegetable stock
A tin of Sweetcorn
A small chilli (to taste)
teaspoon of nutmeg or cumin

Procedure

Cook the onion and garlic until soft, adding the chilli with either the cumin or nutmeg. Add the diced butternut squash & sweetcorn, then the stock giving everything a good old stir.

Bring to the boil, then simmer until the squash is tender. Blend with a hand mixer and await the taste of an incredibly delicious creamy soup. (Add more water if the consistency is too thick).


 

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