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Coconut and Tomato Sauce

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This compliments the Cauliflower Koftas really nicely!


Ingredients

A couple of small red onions
A thumbnail of ginger
chilli
2 cloves of garlic
tsp tumeric
tsp black onion seeds
1 tsp cumin & coriander

Procedure

Fry everything until soft, adding a tin of plum tomatoes and the same amount of cold water. Add a tsp of salt and cook for an hour, simmering and allowing the mixture to reduce.

Take off the heat and add a block of creamed
coconut. Stir it when back on the heat, whizzing it to make it smooth.

Add the juice of a lemon if required.


 

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