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Marinated Tofu Steaks

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Serves 8


Ingredients

1 9oz (250g) block firm tofu
2 tbsp coriander, ground
4 tsp garlic powder
1/2 tamari & 2 cups filtered water

Procedure

Cut the block of tofu into 4 ½cm thick slices, then cut the slices diagonally into triangles.
Combine the coriander, garlic, tamari & water in the bowl and mix well. Pour marinade over tofu triangles and marinate for at least one hour. Stored in a sealed container in the fridge, they will keep up to three days.


 

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