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Caldo Verde Soup

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"Green Broth" in Portuguese. As seen on the deli.


Ingredients

Any greens (we try and use kale from Sale, but whatever is in season),
2 large onions (chopped),
garlic (crushed),
1 kg potatoes (peeled & diced),
stock,
salt & pepper.

Procedure

Blanch greens (immerse in boiling water) for 1 minute to get rid of bitterness.

Sweat onions & garlic, then add the potatoes and cover with stock. Boil until soft.

Add greens, blend, and season with salt & pepper plus a glug of olive oil and a sprinkling of smoked paprika to garnish.


 

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