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Chana salad

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This is so easy, and never fails to impress.


Ingredients

Red pepper
Onion
Red chilli
1/2 bunch each fresh coriander and parsley
2 dessert spoons of sunflower oil
Dessert spoon of lemon juice
1/4 tube of tomato puree
pinch salt
Tin of chickpeas

Procedure

Finely chop red pepper, onion & chilli (according to taste).

Blend a handful of coriander / parsley with sunflower oil & mix with lemon juice, tomato purée & salt.

Mix everything together with a tin of chickpeas, garnish with fresh herbs and serve!


 

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