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Salads

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Say no to salad packs with mixed leaves from 5 countries. These limp leaves drain the water from communities that really need it for their survival. Say yes to seasonal salad leaves, roots and fruits and take your inspiration from what’s around. In mid spring savour the new potatoes and the asparagus that has a short but very sweet UK season. When October comes you can grate your root vegetables and celebrate the English apple season. For a traditional winter salad try red cabbage with juniper berries. When the warmer weather comes find out about foraging the wild and wonderful for your salads. Make your salad days times to appreciate what your locality has to offer, this is when the produce is its most nutritious and tasty. Savour your salads all year round.

Salads Recipes


Almond Mayonnaise
Aubergine with Pomegranate Sauce
Beetroot Tzatziki
Butter Bean, Leek and Cauliflower Salad
Caesar Salad Dressing
Cauliflower Salad with Peanuts and Coriander
Cauliflower “Rice and Peas”
Celeriac Winter Slaws
Chana salad
Corn and Bean Salad
Creamy Garlicky Kale
Farro and Roasted Red Pepper Salad
Fattoush Crunchy Salad
Fava Houmous
German Potato Salad
Green Salad with Grapefruit and Citrus Dressing
Guacamole
Herby dressing
Herby Kohlrabi Salad
Kale Caesar Salad
Kale Chips
Lemony Potato Salad
Maple Braised Radishes
Mediterranean Spelt Salad
Mustard Dressing
Parsnip Salad
Pasta Salad with Asparagus, Courgettes and Black Olives
Potato and Cauliflower Pesto Salad
Potato and Lentil Salad
Puy Lentil Salad
Roasted Radishes
Roasted Sprout and Kale Salad
Salsa (Basic)
Salsa Ranchera
Seaweed Salad with Coarse Grain Mustard
Sesame Dressing
Smashed Beans Sandwich Spread
Smoked Tempeh Salad
Smoked Tofu Salad
Sprout Cashew Salad
Squash and Bread Salad
Toasted Seeds
Vegan Mayo
Warm Chickpea Salad with Ginger
Warm Rhubarb Salad with Almond Pesto
Watercress Dressing

Salads Ingredients


Pomegranate Syrup
Salad Dressings
Sea Vegetables


 

Recipes List

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