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Mains

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We started doing recipes in Unicorn to help those of us who aren’t quite sure what to do with some of our basic ingredients. Cooking isn’t hard, it just requires a little time, it’s how we nurture others and ourselves. There are piles of books out there about healthy living but its pretty simple when it comes to food, put the good stuff in and get a bit of sunshine.

We want to encourage people to make fine, wholesome and tasty food that is affordable. Our mains recipes span the cuisines of continents. As different workers with different foodie passions have passed through our doors many great meals have been added (and quite a few of our customers have passed on their favourites too).

All the recipes have been tried and tested by us. From tofu bakes to pies, curries, and stews. If you want to add a recipe just send us an e-mail. Tell us which recipes you have tried and what you think. Maybe one day if we do get round to doing that cookbook we’ll have your recipe in it.

Mains Recipes


Aubergine, Chickpea and Tamarind Stew
Autumn Stir Fry
Baked Herb and Pistachio Falafal
BBQ Pulled Jackfruit
Beet Bourgignon
Beet Burgers
Beetroot Tart Tatin
Boxty on the Griddle
Braised Coconut Spinach & Chickpeas with Lemon
Brimstone Tatties
Butter Bean and Cider Casserole
Butternut Macaroni “Cheese”
Caribbean Tamarind Chickpea Stew
Cauliflower Alfredo
Cauliflower and Red Lentil Curry
Cauliflower Koftas
Cauliflower with Saffron, Pinenuts and Raisins
Celeriac Gratin
Chakalaka
Chestnut Roll
Chickpeas and Spinach
Chicory with White Bean Puree
Chilaquiles
Chipotle Chilli
Cottage Pie
Creamy Spring Pasta
Curried Cauli and Veg Stew With Tamarind and Coconut
Curried Flower Sprouts
Enchiladas
Ethiopian Veg Stew
Fava Falafel
Garlic and Chipotle Brussels
Grilled Rosemary Polenta topped with Chilli Mushrooms
Grilled Veg with Coucous and Tahini Sauce
Haggis Shepherd’s Pie
Haggis with Tomato Sauce
Kale Pesto Pasta
Kale Pizza
Korikiana (Millet Pie)
Leek, Chard and Mushroom Spelt Pilaf
Lentil and Walnut Burgers
Lentil Chilli
Makloub (Chestnut Hash)
Marinated Tofu Steaks
Mexican Black Bean Buddha Bowl
Millet and Potato Tacos with Corn Tortillas
Mixed Bean Salad
Moroccan Couscous Stuffed Tomatoes
Moroccan Quinoa Salad
Mushroom and Fava Stew
Mushroom Stew
New Potatoes with burnt spring onions
Nut Roast
One Pot Pasta
Pak Choi And Tofu Stir Fry
Pasta e Fagioli
Pasta Salad with Asparagus, Courgettes and Black Olives
Patatas Bravas
Peanut Broccoli Stew
Potato & Tomato Casserole
Potato and Pea Curry
Potato Dosa
Pumpkin-Top Pie
Red Cabbage with Beetroot
Red Dragon Pie
Red Vegetable Curry
Ribollita
Roast Parsnips with Sesame Seeds
Roast Potato and Aubergine
Roasted Cauliflower and Sprouts
Roasted Cauliflower with Garlic and Thyme
Roasted Courgettes, Broad Beans and Pasta
Roasted Tomato Pesto
Rough Guide to Roasties
Savoury Pumpkin Pie
Seitan Goulash
Shanghai-style Chow Mein
Shepherd's Pie
Soy and Lime Spinach
Soy-Glazed Sprouts
Spicy Bean Tostadas
Spicy Potatoes with Sesame Seeds
Spicy Szechuan Noodles
Spicy Tofu in Lemon and Coriander
Spinach and Mushroom Nut Tart
Spinach Chickpea Curry
Sprout Cashew Salad
Sprout Curry
Squash and Celeriac Stew
Squash and Chickpea Stew
Squash and Kale ‘Farrotto’
Squash, Apple and Fennel Galette
Sri Lankan Jackfruit Curry
Stir-Fried Flower Sprouts
Stuffed Mushrooms
Stuffed Spaghetti Squash with Bolognaise Sauce
Sunflower Rice Bowl
Sweetcorn Polenta
Tarka Dahl
Tasty Tofu Quiche ‘Chinese style’
Thai Squash and Sweetcorn Curry
Thunder and Lightning
Tofu in a Red Sweet Pepper Sauce
Tofu Kebabs with Mustard-Mayo Dressing
Unicorn Nut Roast
Vegetarian Sausages
Veggie Bean Chilli
Veggie Curry with Poppadoms
Walnut Pomegranate Sauce

Mains Ingredients


Mexican Chillies
Millet
Parsnips
Squash
Tofu


 

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