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Sauces

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Sauces are fantastically versatile. Make in advance and use to add extra flavour to freshly roasted or stir fried vegetables, serve with marinated tofu, or use to "drizzle" fancily over meals to give them a posh edge.

Sauces Recipes


Apricot Chutney
Aubergine and tahini dip (Moroccan)
Basic Tomato Sauce
Bechamel Sauce
Caesar Salad Dressing
Canned Tomatoes
Caramelised Crispy Onions
Chilli Chocolate Mole
Cinnamon Tomato Sauce
Coconut and Tomato Sauce
Cranberry Pear Sauce
Creamy Garlic Spinach
Creamy Sunflower Dressing
Gravy
Jerusalem Artichoke Houmous
Quince Sauce
Salsa (Basic)
Salsa Ranchera
Spiced Apple Sauce
Sundried Tomato Sauce
Tahini Sauce
Walnut Pomegranate Sauce
Warm Rhubarb Salad with Almond Pesto

Sauces Ingredients


Pomegranate Syrup
Quince
Tamarind


 

Recipes List

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Mains
Nuts & Seeds
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Sauces
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